ESSEN & TRINKEN FÜR JEDEN TAG is Gruner+Jahr´s young and uncomplicated food magazine. Published in a handy pocket format, every issue of ESSEN & TRINKEN FÜR JEDEN TAG offers quick, easy and tasty recipes using ingredients you can buy anywhere.

In addition to main and side dishes, desserts and much more, each issue deals with a different topic. It can be barbeques in one issue, biscuit baking in another, and pasta in the next. The recipes are of the same high quality readers expect from the parent magazine ESSEN & TRINKEN. In addition to tasty recipes, convincing cookery ideas and interesting suggestions, readers can find lots of advice and tips on running a modern household.

The ESSEN & TRINKEN FÜR JEDEN TAG team develops some of the recipes together with Tim Mälzer. In the series "Tim Mälzers KochKampus" the star chef presents these recipes personally in each issue and gives practical tips and advice on how to cook and prepare food.

ESSEN & TRINKEN FÜR JEDEN TAG is also available on the internet at www.essen-und-trinken.de