Ever since the first issue of ESSEN & TRINKEN was published in 1972, the magazine has offered its readers refined but easy to cook dishes. For the past four decades, ESSEN & TRINKEN has stood for savoir vivre, indulgence and cooking skills, making it a unique title among culinary magazines. Germany's leading food magazine guarantees that its recipes will actually work, as all ingredients are available from supermarkets and farmer's markets. ESSEN & TRINKEN always cooks each meal three times - they develop it during the first cooking session, then cook it again to take the pictures, and then have a kitchen assistant cook it for a third time to make sure that readers will be able to cook it too. ESSEN & TRINKEN invests in quality and a fully equipped professional kitchen: the ESSEN & TRINKEN kitchen, which was installed in 1972, is the centerpiece of the editorial building and is used every day. This is where nine permanent top chefs create recipes that enthuse their readers.

In addition, ESSEN & TRINKEN places emphasis on a lavish visual appearance, premium journalistic skills, and a unique combination of topics ranging from exciting interviews to unusual travel reports and stylish trends from the world of cooking.

ESSEN & TRINKEN is also available on the internet at
www.essen-und-trinken.de