In 2006, Cuisine Gourmand became Prima Gala Gourmand, and received an in-depth makeover. Prima Cuisine Gourmande now features four main sections, "Entertaining", "Cooking", "Learning" and "Wine Tasting", in a sophisticated, modern square-back bound publication. It is a source of inspiration for anyone who is curious about new gourmet horizons, people who want to learn to cook along with seasons and trends, entertain guests in an elegant setting, or learn all about the secrets of wine.

In addition, chef Jean-Pierre Coffe provides exclusive reports in which he talks about the best products from French regions and the people that make them.